Pizza That Pulls Up And Pops Off
Hand-stretched dough, a stone oven, and a crew that shows up early to get it right. Now booking weddings and corporate events for 2026 & 2027.
Hand-stretched dough, a stone oven, and a crew that shows up early to get it right. Now booking weddings and corporate events for 2026 & 2027.
At Fireball Pizza, we're all about flavor that leaves a mark. From our hand-crafted pizzas to our fully loaded calzones, every pie comes out of our stone oven hot, fast, and built for maximum satisfaction. Our panuozzos and pizza rolls offer a bold twist on tradition, blending classic Italian inspiration with our own fiery flair.
Whether you're planning a private event or just craving something fresh and hot, Fireball Pizza brings the heat. If you're in Modesto, catch us at the Farmers Market every Thursday and Saturday. Order ahead.
Explore Catering →
Hand-stretched and fired fresh, Neo-Neapolitan style, on genuine pizza stones imported from Naples, in a blazing 750°F oven. Inspired by traditional methods but made with a modern approach, each pie develops a beautifully blistered crust with a light, airy interior, satisfying chew, crisp exterior, and fresh ingredients from edge to edge.
Hand-stretched pizza dough folded over a generous filling of fresh ingredients, sealed along the edges, and baked in the stone oven until the crust is golden, crisp, and perfectly blistered.
Fresh pizza dough baked into a warm, airy loaf, sliced open and piled high with fresh toppings, then returned to the stone oven for a final toast that brings everything together.
Pizza dough layered with fresh ingredients, rolled tightly from end to end, sliced into thick pinwheels, and baked to order until the edges are golden and every bite is hot and flavorful.
Freshly prepared dough cut into hearty strips and baked in the stone oven until lightly crisp on the outside and soft and chewy inside, making them perfect for dipping, sharing, or adding to any meal.